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Seafood restaurant

One of a longtime Louisiana-based chain serving up Cajun
seafood specialties in spacious quarters.

We first opened Ralph & Kacoo’s in 1969 on a marshy bend of the old Mississippi called False River. It instantly became a popular place for locals as well as visitors to the area's busy fishing camps. The fame spread with the speed of an alligator snapping its jaws shut.We offer large banquet facilities for up to 200 as well as an intimate setting for a party of two. Our restaurant's awards since 1969 are too numerous to list, but we will tell you we’ve been voted "The Best Cajun Seafood in Louisiana" and listed in "Top 100 Places to dine in America". That’s our story. Come by one of our locations and tell us yours!

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