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Complete with entrees set for international flight (lasagna, haddock portofino) alongside classic American appetizers (bacon cheeseburgers, buffalo wings), Park Grill & Spirits restaurant in Worcester is all about what the people want.

Owner Dino Singas calls his restaurant, “An American Grill with Mediterranean Flair,” in reference to the variety of beautifully-made and delicious dishes that Park Grill & Spirits prides itself upon. Their haddock portofino, as a wonderful example, is an entrée covered in fresh artichokes, complete with peppers, garlic, lemon, and a lovely butter wine sauce (with sides of both potato and rice pilaf). Nevertheless, perhaps it is a bowl of warm, cheesy nachos that is better suited for the Worcester crowd this Friday night? Either way, enjoy dishes from here, there, and the other side of the globe, at Park Grill & Spirits.

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