Oyster Bar Executive Chef John Ross and Rare Executive Chef James Ash will team up for a special master class on preparing crudo and ceviche. Guests will learn both Italian and Latin versions in this hands-on course served with bubbles.
Get Tickets Today to Experience Masterclass Series Crudo & Ceviche 101 on Saturday Aug 01 at Encore Boston Harbor 1 Broadway, everett. Enjoy and be inspired! Share your experience on Social Media with #EventsfyYourWeekend Hashtag for a chance to WIN Prizes! @eventsfy