Event Information

Thursday April 18 5:30-8pm $130 \[includes tax & gratuity\] 21+ Guests will be dining on regional Mexican cuisine in a multi-course menu served with curated agave spirits and cocktail pairings from a featured mezcal producer. **Menu** featuring Don Julio & Mezcal Union **Aperitivo** Fresh Guacamole, fire-roasted salsas tomatillo, rojas y arbol corn chips  **Entrada** Poached chilled Shrimp Tostada  **Entree**  Guajillo-Braised Short rib, black beans, Rajas Poblanas con hongos, Homemade corn tortillas  **Postre** Gelat mango, pina borracha, Tajin Agave Heritage Festival This is a 21+ event