Venue Information

Trattoria 25 This little Italian jewel, set in the heart of industrial Downtown LA/Vernon, offers an scrumptious and inexpensive variety of fresh Italian dishes that includes their signature dish “Bigoletti ai frutti di mare,” or spaghetti in a light tomato sauce with lobster tail, manila clams, shrimp and crab cake. Their extensive menu stresses freshness with the comfort of Italy with dishes that include pasta, meat and fish, a long list of Panini and fresh testy salads. Trattoria 25’s homemade pizza, desserts and bread are also prepared daily and at a moment’s notice. Chef Simone and Abramo can even cook up custom-ordered pasta and pizza that will meet the demands of every clientele. Trattoria 25 is brand new (opened in January 09) but the dining experience lasts for decades. With Abramo and Simone in the kitchen and Gino on the dining floor, every single customer is sure to leave the restaurant completely fulfilled. Buon Appetito.