Venue Information

Owner and food mastermind behind the scenes of house restaurant. Mike has worked 15 years within the restaurant industry (and quickly moved up the ranks within the cities of Philadelphia and san Francisco. His personal philosophy has always been to create personal, intimate foods that showcase locally sourced ingredients and unique flavor combinations.

Co-owner Ginny

the visionary behind the scenes and also chef mike's wife.  Ginny has worked almost 20 years within the restaurant industry, starting off as busser, food server, bartender then slowly moving up the ranks till she became a general manager for several large restaurants and hotels throughout Philadelphia and San Francisco. Her personal philosophy has always been to create a warm and family friendly environment that strives to provide an extraordinary dining experience without breaking the bank.